Taverne Le Sanglier
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15TH OF AUGUST WEEKEND MENU

45 euros / upon reservation

Starters

  • Fish terrine with dill sauce

Main course

  • Marmite du Pêcheur, its rouille and its little croutons

Dessert

  • Roasted fresh pineapple slice with pistachio ball

Booking information

  • Upon reservation only

    13 and 14 August from 11:30 to 21:30 or 15 August from 11:30 to 14:30

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